DETAILS, FICTION AND LAPCHIONG ITU APA

one.Coarsely chop or grind the pork (8mm plate), separating the Fats within the belly pork, on the lookout for pork pieces around the measurement of a petit pois (quite smaller pea) to yard pea size. This provides the sausage extra little bit and chew and how the traditional Chinese like it.After dry, lap cheong might be frozen or eaten in just a f